Saison Restaurant is seeking a skilled, collaborative, disciplined, hospitality-driven Bartender to join our team.
If you have bartending experience in an upscale atmosphere, love great cocktails, and are looking to work with a phenomenal, dedicated team, we want to meet you. Our cocktail program evolves with the seasons and uses the finest ingredients to complement Chef Richard Lee’s cooking. This position works directly with Bar Manager Sean Kemper, Les Grande Tables du Monde’s Restaurant Mixologist of the Year, ensuring excellence at every turn.
We are evolving fine dining restaurant culture and seeking individuals who want to work for and grow with compassionate leaders.
If emailing us, please send your resume to HR@saisonsf.com, with the position of interest in the subject line.
Saison offers competitive wages, 100% paid medical benefits, company dining discounts, commuter benefits, education, and trajectories for advancement.
Saison is an open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation, crafting nuanced flavors with intention, inspired by the culinary diversity of Northern California.
Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy. Established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright, the list is now curated by Beverage & Service Director Molly Greene.
Saison Hospitality is comprised of two Michelin-starred Saison, Michelin-starred Angler San Francisco, the elevated BBQ popup Smokehouse, Mark Bright's Santa Cruz Saison Winery, the Saison Wine Bar & Cellars, the rare wine brokerage & consulting firm Saison Cellar and their wine club, Wines from the Hearth, as well as Hearth Catered Events.
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Saison Hospitality is an Equal Opportunity Employer.
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