About Crenn Dining Group
At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Main Role
The Corporate Chef at Crenn Dining Group oversees the restaurant's culinary operations and ensures the highest standards of food quality, culinary operation, and presentation. The role demands a passionate, experienced, and innovative culinary leader committed to sustainability, seasonality, and local sourcing. The Corporate Chef will collaborate with the owner and management team to create an exceptional and functional dining experience that reflects the restaurant’s vision and values.
This role will effectively manage the culinary aspects of Crenn restaurants from an operational standpoint. They will work to maintain quality, excellence, and innovation while monitoring operational efficiencies in finance, hiring, employee experience, and customer satisfaction. They will mentor the kitchen management teams to ensure food quality, employee development, and building maintenance at all locations as well as lead new restaurant openings and culinary projects. They will work to continually improve guest and employee satisfaction and experience while maximizing financial performance in all areas of responsibility.
Qualities required:
Minimum of 10-15 years of experience in a two or three starred Michelin-starred restaurant, with at least 7 years in a leadership role.
Proven track record of developing and executing innovative menus.
Expertise includes operations, P&L analysis, management development, cost control, health and safety practices and five-star service standards.
Strong skills in technology, including Google Suite, Excel, and kitchen operations programs (Toast, Margin Edge or similar)
Responsibilities:
Oversee BOH operations for Crenn restaurants.
Provide financial and operation direction to culinary and executive teams.
Participate in special events, tastings, and community engagements to promote the brand.
...list of Best Medical Schools: Research. The Department of Radiology is currently engaged in major initiatives focused on the... ...Department of Radiology has an opening for a faculty position at the Assistant, Associate, or Professor level. We seek an individual with...
We are seeking a Locums Cardiology Physician to provide cardiactesting interpretation and call coverage for an established hospital-based... ...supervision and professional interpretationEKG / ECGNuclear cardiology studiesAdditional cardiac diagnostic...
**Job Title: Credentialing Specialist**** Must reside in the Arizona (REQUIRED)**Job Description:** We are seeking an organized and detail-oriented Credentialing Specialist to join our team. In this role, you will be responsible for managing the credentialing process...
...the patient and provider in real-time during their visits. The dictation or documentation may include patient histories, diagnoses, medical treatments, analysis of test results, medications, prognosis, discharge planning, input of new prescriptions and needed diagnostic...
Class B Roll Off Driver JobRoff Off Drivers needed to haul C&D materials from job sites to disposal facilities within the Denver Metro Area. M-F with alternating Saturdays. Overtime is expected, paid weekly. Will need to meet all DOT regulations and pre-employment...