About Crenn Dining Group
At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Main Role
The Corporate Chef at Crenn Dining Group oversees the restaurant's culinary operations and ensures the highest standards of food quality, culinary operation, and presentation. The role demands a passionate, experienced, and innovative culinary leader committed to sustainability, seasonality, and local sourcing. The Corporate Chef will collaborate with the owner and management team to create an exceptional and functional dining experience that reflects the restaurant’s vision and values.
This role will effectively manage the culinary aspects of Crenn restaurants from an operational standpoint. They will work to maintain quality, excellence, and innovation while monitoring operational efficiencies in finance, hiring, employee experience, and customer satisfaction. They will mentor the kitchen management teams to ensure food quality, employee development, and building maintenance at all locations as well as lead new restaurant openings and culinary projects. They will work to continually improve guest and employee satisfaction and experience while maximizing financial performance in all areas of responsibility.
Qualities required:
Minimum of 10-15 years of experience in a two or three starred Michelin-starred restaurant, with at least 7 years in a leadership role.
Proven track record of developing and executing innovative menus.
Expertise includes operations, P&L analysis, management development, cost control, health and safety practices and five-star service standards.
Strong skills in technology, including Google Suite, Excel, and kitchen operations programs (Toast, Margin Edge or similar)
Responsibilities:
Oversee BOH operations for Crenn restaurants.
Provide financial and operation direction to culinary and executive teams.
Participate in special events, tastings, and community engagements to promote the brand.
...Invisalign Orthodontics for this $250 billion industry. Headquartered in Washington D.C., We are backed by the world's leading venture capital investors. We are committed to the highest standards of patient care and clinical expertise in each of the dental practices we...
...real fabric of Gucci. A community of people united by the same passion: breaking new ground in the fashion world and beyond. Job Description Role Mission The Retail Trainer Northeast fosters a culture of continuous learning and delivers high-impact training...
...and have world-renowned theme parks and attractions through Universal Destinations & Experiences. NBCUniversal is a subsidiary of Comcast Corporation. Our impact is rooted in improving the communities where our employees, customers, and audiences live and work. We have...
...- $25.00/Hour Must Have: Desktop/Laptop Repair Laptop/ Desktop server experience Job Title: Field Engineer 3 As a Field Engineer 3, you will perform activities associated with installing, diagnosing, maintaining and servicing...
Associate Creative Director, HOKA NAAt Deckers Brands, Together, Every Step is a promise kept that every employee can bring their authentic self, is valued and supported, as a whole person, at work and beyond. Together, Every Step is how we continue to deliver...