Become a part of The Chocolate Room family as our Executive Chocolatier/Pastry Chef. For the past 19 years we have been spreading JOY with our delicious chocolates, award-winning desserts, and ice cream. We're a group of passionate individuals who inspire and uplift one another to create a memorable chocolate experience for our dine in, online, wholesale, and catering venues.
As the Executive Chocolatier/Pastry Chef, you will lead a talented team, collaborate and develop new and seasonal products, oversee all aspects of production, from planning to execution, and help further our brand.
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