Job Description

Elliotts On Linden in Pinehurst, NC is looking for one pastry chef / baker to join our 130 person strong team. We are located on 905 Linden Rd. Our ideal candidate is a self-starter, punctual, and reliable.

Benefits

• We offer many great benefits for qualified employees including paid vacation, major medical insurance and 401K
• A fully outfitted kitchen with premium tools and equipment for every creation

Responsibilities

• Ensure all pastry items and desserts are made to restaurant standards by following the Executive Chef's guidance and recipes.
• Ensure proper inventory of pastry items by following pars based on year over year volume.
• Assist Executive Chef and Sous Chef in menu development.
• Work in a clean and organized fashion in accordance with business standards and food safety laws.

Qualifications

• 2+ years of professional kitchen employment, preferably in a pastry or baking environment.
• Professional Kitchen etiquette and operational skills. Proficiency with basic baking and cooking equipment.
• Time management and organizational skills.
• Creativity and attention to detail .
• Conceptual understanding of baking and culinary fundamentals and environments to include: recipe accuracy, knife skills , measuring, safety and sanitation.

We are looking forward to hearing from you.

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