Job Title: Ice Cream Production Front Line Manager
Location: Waterbury, VT Terms & Conditions: Full time International Assignment - International assignment is not available for this role and relocation for local and international candidates is not provided The Ice Cream division at Unilever is preparing to stand on its own, aiming to become an independent, EUR 8.3 billion publicly listed company by the end of 2025. We’re on a mission to create the ultimate snacking company. A place where growth, innovation, founder and ownership mentality, and performance are cultivated and rewarded. And where we craft extraordinary ice cream experiences - transforming ordinary moments into lasting memories. Because we know, life tastes better with ice cream. About The Magnum Ice Cream Company The Magnum Ice Cream Company is all about growth. Growing our business. Growing our customers’ businesses. Growing our people’s careers. Growth begins with empowerment. So we free our people to be innovative, responsible entrepreneurs, driven and equipped to give our consumers more amazing products and unforgettable moments – and having fun doing it. With 19.000 expert ice cream colleagues and iconic brands like Wall’s, Cornetto and Ben & Jerry’s, loved in 76 countries, we are the world’s largest Ice Cream company leading the industry. We have been taking pleasure seriously for more than 100 years, serving happiness with every lick or scoop of ice cream for generations. We are investing to unlock the full growth potential of The Magnum Ice Cream Company as a standalone entity, once we separate from Unilever, which is planned to happen before the end of 2025. We dream big but keep things simple to act fast. If you want to grow with us, make an impact, and shape the future of Ice Cream , this is the place for you! BEN & JERRY'S Ben & Jerry's Homemade Inc., started in 1978 in a renovated gas station in Burlington, Vermont, USA, founded by childhood friends and dedicated activists Ben Cohen and Jerry Greenfield. In 2000 Ben & Jerry’s became a wholly owned subsidiary of Unilever whilst maintaining an independent Board of Directors to provide leadership focused on preserving and expanding Ben & Jerry's social mission, brand integrity, and product quality. Unilever is now demerging its Ice Cream Division and establishing The Magnum Ice Cream Company, the largest global standalone Ice Cream company! Nowadays our products are distributed in 35 countries in supermarkets, grocery stores, convenience stores, franchise Ben & Jerry’s Scoop Shops, restaurants and other venues. At Ben & Jerry’s We Have An Inspiring Ambition. We Aim To Pioneer Our ‘linked Prosperity Business Model’ To Advance The Global Movement For Social And Economic Justice While Growing To Be a Billion Euro Brand. Therefore, We Are Expanding Rapidly In Europe As Well As In New Markets In Asia And Latin America. This Translates Into a High-paced Growth Environment Where We Bring Our Grassroots And Activist Spirit Every Day. That Is How We Remain a True Values-led Organization With a Connected 3-part Mission, Which You Will Find Reflected In Your Goals And Aspirations Social mission: to initiate innovative ways to improve the quality of life locally, nationally and internationally Product mission: to make and distribute the finest quality all natural and super premium ice-cream and euphoric concoctions Economic mission: to operate the Company on a sustainable financial basis of profitable growth It takes a variety of people and disciplines to navigate this odyssey. Interested in joining our mission to fill store shelves with our ice cream? Our Vermont Manufacturing team is currently looking for an Operations Front Line Manager to support Manufacturing Activities for our site in Waterbury, VT. Job Purpose Our Front-Line Manager is personally responsible for overseeing production & warehousing related activities performed by approximately 25 employees on shift as well as leading Continuous Improvement related activities. This individual should have a strong background in continuous improvement methodology, such as Lean, Six Sigma, TPM, etc, in order to: drive process improvement and team development through the implementation of The Magnum Ice Cream Company techniques; establish a world class manufacturing environment in which employees have a framework of operating systems based on the methodology that guide their way of working; coordinate and/or conduct training based on the processes; and foster a cultural change towards self-directed teams. Key focus areas for continuous improvement will be in the realm of safety for our people and for our product, waste reduction, improved efficiency, zero defects, zero environmental loss, and customer satisfaction. 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