Job Description

Boka Restaurant Group and ‘Jean  Banchet Award of Culinary Excellence’ winner,  Chef Gene Kato , are currently  seeking   a  PM Line Cook   to join the team of  Momotaro ,   located in Chicago’s famed Fulton Market District! 
 

About Boka Restaurant Group:   Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here:   
 
About Momotaro:   A delicate, intricate, and striking experience,   Momotaro   excels in authentic sushi and robata plates as well as handcrafted cocktails and spirits. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remarkable twist on traditional flavors that still feel true to his roots.  

PM Pastry Cook's Responsibilities:   

Accountable for production of pastry food items while maintaining all safety and sanitation standards.

• Safely operate and maintain all kitchen equipment
• Displays a basic knowledge of pastry techniques and knife skills
• Responsible for properly prepping for, stocking, and maintaining assigned stations while upholding proper sanitation standards
• Uphold all standards of quality in food production for prep and service by following standardized recipes
• Ensures proper sanitation standards are upheld by maintaining a clean and organized workstation, following proper FIFO procedures, and maintaining good personal hygiene
• Responsible for completing all opening, mid-shift, and closing procedures in a timely manner

Qualifications:

• Positive attitude and willingness to learn. 
• Ability to work independently and as part of a team
• Ability to multitask and work in a calm manner.

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team  

Physical Requirements:  

• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, and cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
• Ability to bear exposure to hot and cold environments

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!

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